Selected handmade net skin combined with fresh pumpkin and cream,
brings you the crispy and the fragrance of taste.
Ingredient: Netskin, Pumpkin, Cream,
Flour, Sugar.
Specifications: 25g/pc, 10pcs/pack, 35packs/carton
Cooking Method: Deep fried at 170°C, 3-4 minutes
Air fried at 160°C, 10-11 minutes (Need to be oiled).
Expiration Date: Frozen at -18°C/18 months